All our fish is delivered daily from Billingsgate market and the South Coast, please ask your waiter or see our "Specials" board for what is available. Timballo di Vegetali e Pasta Fresa * Homemade fresh pasta alternated with layers of courgette, aubergine, asparagus, peppers & mushrooms baked in a delicate cream & tomato sauce £9.90 Tagliatelle al Filetto Strips of fillet steak, garlic, wine, fresh tomatoes, asparagus tips on a bed of tagliatelle £11.70 Salsicce con Polenta o Puré di Patate My own sausages baked with wine, garlic and rosemary, served with soft polenta or mashed potatoes £10.20 Fricasse di Pollo alla Diavola Strips of chicken breast marinated in chilli, garlic and Mediterranean spices cooked In a hot tomato and wine sauce served with rice £10.20 Pollo Valdostana Breast of chicken topped with parma ham, asiago cheese, tomato and wine £10.40 Petto di Pollo Scozzese Chicken breast topped with smoked salmon, wine, fish fumé and cream £10.60 Vitello alla Milanese Veal breadcrumbed, fried in olive oil and butter, served with spaghetti al pomodoro £11.20 Saltimbocca alla Romana Veal escalope covered with parma ham cooked in butter, wine and fresh sage £11.20 Scaloppine Funghi e Crema Escalopes of veal cooked in white wine and cream with field and dry porcini mushrooms £11.20 Vitello Mare e Monti Veal escalope topped with white crab meat and buffalo mozzarella cooked in a delicate fumet, brandy and cream sauce £11.40 Fegato a Piacere Fresh calf’s liver either with butter and sage or wine and onion served with mashed potatoes £11.60 Arrosto di Maiale Trattoria Lean loin of pork roasted with herbs and spice, served in a wild mushroom sauce £11.60 CharGrilled Scotch Sirloin Steak £13.90 Scotch sirloin steak with a black pepper, brandy and cream sauce £14.40 Deep fried zucchini £2.80 Fresh spinach £2.80 Medley of fresh vegetables and potatoes £2.80 Mixed or green salad £2.20 Tomato and onion salad £2.40 Rocket and parmesan salad £3.40 Please note: all menu prices are subject to change at short notice.