Garlic Bread

Starter
Fresh avocado and crab salad with a cocktail sauce
Smoked salmon lightly marinated in out home-made Pesto
Penne Amatriciana - tomato, onoins, garlic and chilli
Stratciatella Soup - chicken soup, angel hair pasta and eggs
Parma Ham & Melon
Insalata Caprese - Beef tomatoes and Buffalo Mozarella

Main Course
Breast of Chicken Cacciatore, mushrooms, cream and fresh tomatoes
Mediterranean Seafood Risotto
Welsh leg of lamb Abbachio - slow roasted with peppers, onion and red wine.
Medallion of Pork fillet finished in balsamic sauce
Homemade spinich, ricotta and marscaponi cheese ravioli
Tagaliatelli al filetto - strips of fillet steak, asparagus and tagliatelli

Selection of fresh vegetables and salad

Dessert
Rich dark chocolate mouse with strawberry coulis
Tiramisu gateaux
Marinated oranges in caramel and grand marnier
Fresh lemon cheesecake
Panna cotta