Secondi
Main Courses and Side Dishes
Carne
Pollo Siciliana
Breast of chicken, tarragon, roasted peppers, sweet paprika, white wine, garlic & cream
Pollo Arrabiata
Breast of chicken, hot chilli, garlic, cherry tomatoes, white wine and herbs (hot!!)
Fegato, Burro e Salvia
Dutch calves’ liver served with butter & sage
Scaloppine Funghi, Crema e Asparagi
Veal escalope, cream, white wine, button mushrooms, dried porcini & fresh asparagus
Lamb Abbacchio
Welsh rump of lamb slow roasted with fresh peppers, onion, garlic & red wine
Vitello alla Milanese
Veal escalope coated in breadcrumbs served with spaghetti al pomodoro
Contorni
Vegetables and side dishes
Medley of fresh vegetables & roasted potatoes
Mixed or green salad
Zucchini fritti
Tomato & red onion salad
Fresh baby spinach sauté
Rocket & parmesan shaves
Homemade Chips