Boxing Day

Fresh local venison handmade ravioli served in a delicate wine, butter and sage sauce

Jumbo asparagus gratineed with butter and parmesan or drizzled with olive oil

Large Tiger prawns coated in breadcrumbs lightly fried in olive oil served with homemade tartar sauce

Buffalo mozzarella, cherry and plum vine tomatoes, fresh basil, olive oil and balsamic vinegar

Ligurian twisted pasta with our homemade sausage, mushroom and fresh tomato sauce

Parma ham, mulled poached pear and rocket salad with walnut and goat's cheese

Pumpkin, potato and carrot soup

Free range chicken breast cooked in a white wine, mushroom, cream and asparagus sauce

Traditionally served with chipolatas wrapped in bacon, homemade stuffing & cranberry sauce

Herb crusted fillet of sea bass drizzled with lemon scented olive oil

Porcini mushroom, leek and thyme fresh pasta cream lasagne served with zucchini fritti

Welsh leg of lamb slow roasted with fresh peppers, onion, garlic and red wine

Carlo's homemade meatballs, tomato, olives, capers and garlic

Arborio rice, large Tiger prawns, cherry tomatoes, garlic, chilli and lobster fumet

Breast of free range chicken coated in breadcrumbs served with spaghetti pomodoro or homemade chips

Spaghetti tossed in garlic, chillies, white wine and tomato sauce with julienne of radicchio and courgettes

Classic Italian mascarpone and espresso coffee tiramisú

Carlo's rich dark chocolate heavenly mousse

Homemade Sicilian lemon and amaretti biscotti cheesecake

Fresh strawberries marinated in lemon and sugar with fresh mint

Homemade zabaglione semifreddo ice-cream

Served with brandy cream

Madagascan vanilla, chocolate, blood orange sorbet