December Set Menu

John Ross Jr smoked salmon and Atlantic prawns on a bed of mixed leaves dressed with homemade cocktail sauce

Parma ham, mulled poached pear and rocket salad with walnut and goat's cheese

Fresh local venison handmade ravioli served in a delicate wine, butter and sage sauce

Marinated and grilled aubergine, courgette, asparagus, roasted red pepper and buffalo mozzarella (optional) drizzled with balsamic vinegar and olive oil

Fresh Cornish hake goujons coated in breadcrumbs, lightly fried in olive oil served with homemade tartar sauce

Pumpkin, potato and carrot soup

Traditionally served with chipolatas wrapped in bacon, homemade stuffing & cranberry sauce

Strips of beef in a brandy, cream and paprika sauce served with arborio rice

Topped with fine Italian herbs drizzled with lemon scented olive oil

Free range chicken leg and thigh marinated in Chianti wine, slow cooked with shallots, pancetta, garlic and mushrooms

Porcini mushroom, leek and thyme fresh pasta cream lasagne served with zucchini fritti

Arborio rice, large Tiger prawns, cherry tomatoes, garlic, chilli and lobster fumet

Spaghetti tossed in garlic, chillies, white wine and tomato sauce with julienne of radicchio and courgettes

Dutch fresh calves' liver, butter, white wine and sage

Classic Italian espresso coffee and mascarpone tiramisu

Carlo's rich dark chocolate heavenly mousse

Sicilian lemon and amaretti biscotti cheesecake

Homemade zabaglione semifreddo ice-cream

Poached pear in Chianti wine served with Madagascan vanilla ice-cream and amaretti biscotti

Served with brandy cream