Primi
Our selection of starters, nibbles and pasta dishes
Stuzzichini
Mentre si aspetta - While you wait
Ligurian Olives
Garlic Bread
Garlic Butter
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Mozzarella
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Bruschetta
Fresh tomato, basil, olive oil and oregano
Ligurian Focaccia al Rosmarino
Sharing Platters
Minimum 2 persons
Antipasti Carlo
Start your meal the true Italian way with a selection of traditional regional antipasti and salami
Fritto Misto
Deep fried Tiger prawns, calamari, fish goujons and zucchini
Antipasti
Chicken Liver & Pork Paté
Our smooth, homemade paté served with warm toasted bread 
& caramelised red onion
Parma Ham & Melon
The very best Italian ham from Parma with seasonal melon
Carpaccio
Thin slices of rare Scotch fillet steak served with rocket leaves, parmesan shavings 
& dressed with best olive oil and lemon juice
Mozzarella in Carozza
Mozzarella coated in fresh breadcrumbs shallow fried & served with 
a delicate spicy tomato sauce
Aubergine Parmigiana
Baked layers of grilled aubergine, mozzarella, tomato sauce, 
pesto & parmesan cheese
Calamari Fritti
Calamari fritti lightly coated in flour served with homemade tartare sauce
Pasta
Penne Lucanica
My own Lucanica style sausage, garlic, herbs, wine & lots of parmesan
Starter
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Main
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Carbonara or Bolognese
Spaghetti or Linguine
Starter
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Main
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Spaghetti Giovanni
Spaghetti tossed in garlic, chillies, white wine, and tomato sauce with julienne of radicchio and courgettes finished with parmesan
Starter
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Main
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Risotto ai Porcini

Fresh button mushroom and dried porcini risotto topped with parmesan shaves
Starter
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Main
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Linguine Vongole
Fresh clams, cherry tomatoes, garlic, chilli and white wine
Starter
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Main
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