Sunday

Atlantic prawns on a bed of mixed leaves dressed with cocktail sauce

Our homemade chicken liver and pork paté served with caramelised red onion and warm toast

Tiger prawn fritti – lightly coated in breadcrumbs fried and served with homemade tartar sauce

Fresh asparagus wrapped in parma ham (optional) baked with butter and parmesan cheese

Tomato and mozzarella drizzled with olive oil, balsamic & homemade pesto

Penne pasta arrabiata – tomato, onion, garlic and chilli

Parma ham and Galia melon

Roast loin of pork with spiced apple sauce and homemade Yorkshire Pudding

Traditional roast sirloin of beef and homemade Yorkshire Pudding

Breast of chicken pizzaiola – white wine, tomato, olives and garlic

Chicken breast 'Milanese', coated in breadcrumbs served with homemade chips

Cornish hake meuniere – white wine, butter and lemon

Wild and field mushroom risotto topped with parmesan shaves

Fresh pasta beef lasagne

Welsh leg of lamb slow roasted with fresh peppers, onion, garlic and red wine

Baked layers of aubergine, tomato & mozzarella served with zucchini fritti

Dutch calves’ liver served with butter & sage

A devilishly bitter/sweet dark chocolate mousse infused with brandy

Classic Italian mascarpone and espresso coffee tiramisú

Madagascan vanilla and chocolate ice-cream

Everybody does it, although few know how to

Homemade Sicilian lemon and amaretti biscotti cheesecake