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Party Menu

£30.95 per person


Calamari Fritti

Lightly fried and served with homemade tartar sauce

Chicken Liver Paté

Our homemade chicken liver and pork paté served with caramelised red onion and warm toast

Avocado & Mozzarella

Avocado, vine tomato, mozzarella (optional) and fresh roasted peppers salad


Italian Antipasti

Selection of Italian antipasti – hams, salami, olives, caponata, parmesan pieces and carasau bread

Asparagus in Parma Ham

Fresh asparagus wrapped in Parma ham (optional) baked with butter and parmesan


Carlo’s handmade ricotta gnocchi with homemade pesto and pomodoro


Cornish Scallops (+£3.50)

Cornish scallops, white wine, butter and lemon



Chicken Siciliana

Breast of chicken Siciliana, tarragon, roasted peppers, sweet paprika, white wine, garlic & cream

Risotto Gamberi

Large tiger prawns, wine, brandy, cherry tomatoes and a touch of cream

Porcini Ravioli

Carlo’s porcini mushroom handmade ravioli with butter and sage


Baked fillet of Seabass

Baked fillet of seabass, topped with fine herbs drizzled with lemon scented olive oil

Lamb Abbacchio

Welsh leg of lamb slow roasted with peppers, onion and red wine

Beef Lasagne

Traditional homemade fresh pasta lasagne

Aubergine Parmigiana

Baked layers of aubergine, tomato & mozzarella served with zucchini fritti


Escalope of Veal

Escalope of veal funghi, crema & asparagi – white wine, mushroom, cream and asparagus

Fillet Steak Rossini (+£6.50)


Lemon and Amaretti Cheesecake

Homemade Sicilian lemon and amaretti biscotti cheesecake

Poached Pear

William pear poached in Chianti served with cinnamon ice-cream & amaretti biscotti


Cioccolatissimo - rich dark chocolate mousse

Panna Cotta

Panna cotta with berry coulis

Fresh Fruit Meringue

Homemade meringue with fresh fruit and Chantilly cream


Madagascan vanilla and chocolate ice-cream

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