

Valentine's Day
£48.00 Plus a discretionary 12.5% service charge
Starters
Ligurian Rosemary Focaccia and Bruschetta
Smoked Salmon Roulade
John Ross Jr smoked salmon, Atlantic prawns, Cornish white crab and mascarpone
Buffalo Caprese
Buffalo mozzarella, vine tomato and fresh basil caprese salad drizzled with
best olive oil and balsamic reduction
Asparagus Gratin
Jumbo asparagus gratineed with butter and parmesan or drizzled with olive oil
Trofie con Salsiccia
Ligurian trofie (thin twisted pasta) with our Lucanica sausage, mushroom, tomato and fresh herbs
King Scallops
Seared, butter, lemon and white wine
Scampi Fritti
Jumbo supreme scampi coated in breadcrumbs, lightly fried in olive oil served with homemade tartar sauce
Parma Pear Salad
Parma ham, mulled poached pear and rocket salad with walnut and goat's cheese
Main Course
Pollo Valdostana
Free range chicken breast rolled and stuffed with Italian cooked ham and Fontina cheese served in a delicate white wine, tomato and paprika sauce
Seabass in Crostata
Herb crusted fillet of seabass served with Sicilian caponata
(ratatouille of courgette, aubergine, onion, celery, cherry tomato and olives)
Maiale con Calvados e Mela
Free range pork fillet medallions, Calvados wine, apple, rosemary and cream
Mushroom Risotto
Porcini mushroom and cream of white truffle risotto topped with parmesan shaves served with zucchini fritti
King Prawn & Lobster Ravioli
Lobster, king and tiger prawn handmade ravioli in a delicate cherry tomato, wine and fish fumet sauce
Lamb Abbacchio
Welsh rump of lamb slow roasted with fresh peppers, onion, garlic and Chianti wine
Accompanied by a selection of Seasonal Vegetables and Roasted Potatoes or Mixed Leaf Salad
Dessert
Tiramisú
Classic Italian mascarpone and espresso coffee tiramisú
Cioccolatissimo
Carlo's rich dark chocolate heavenly mousse
Fresh Pineapple Carpaccio
Fresh pineapple marinated in orange and grand marnier sauce served with lemon sorbet
Carlo's Baileys Semifreddo
Carlo's Baileys zabaglione semifreddo ice-cream
Panna Cotta
Panna cotta with winter berries