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LunchSAMPLE MENU Our weekday lunch-time set menu 2 courses - 26.95 3 courses - 29.95 Served with Garlic Bread and a medley of fresh seasonal vegetables and roasted potatoes or salad


Starters


Prawn & Melon
Atlantic prawns and Galia melon with homemade cocktail sauce

Chicken Liver Paté
Our homemade chicken liver and pork paté served with caramelised red onion and warm toast

Avocado Tricolore
Avocado tricolore, mozzarella, vine tomato and avocado drizzled with olive oil and balsamic
Vegetarian
Vegetarian

Tiger Prawns
Tiger prawn fritti – lightly coated in breadcrumbs fried and served with homemade tartar sauce

Penne Lucanica
Penne Pasta Lucanica – our Ligurian sausage, garlic, herbs and parmesan

Italian Antipasti
Selection of Italian antipasti – hams, salami, olives, caponata, parmesan pieces and carasau bread

Asparagus in Parma Ham
Fresh asparagus wrapped in Parma ham (optional) baked with butter and parmesan



Main


Cod Meuniere
Cornish cod meuniere – white wine, butter and lemon

Chicken al Funghi
Breast of chicken funghi e crema – white wine, mushroom and cream

Aubergine Parmigiana
Baked layers of aubergine, tomato & mozzarella served with zucchini fritti
Vegetarian
Vegetarian

Chicken Milanese
Chicken breast 'Milanese', coated in breadcrumbs served with homemade chips

Risotto Verde
Risotto verde – spring green vegetable risotto topped with rocket and parmesan shaves
Vegetarian
Vegetarian

Lamb Abbacchio
Welsh rump of lamb slow roasted with fresh peppers, onion, garlic and Chianti wine

Fegato, Burro e Salvia
Dutch calves’ liver served with butter & sage
£20.95

Polpetinni Pizzaiola
Carlo’s homemade meatballs pizzaiola – tomato, olives, capers and garlic



Dessert


Tiramisú
Classic Italian mascarpone and espresso coffee tiramisú
£8.50

Lemon and Amaretti Cheesecake
Homemade Sicilian lemon and amaretti biscotti cheesecake

Pere al Chianti
Sweet fresh pear poached in Chianti wine with vanilla ice-cream & amaretti biscotti
£8.50

Cioccolatissimo
A devilishly bitter/sweet dark chocolate mousse infused with brandy
£8.50

Panna Cotta
Everybody does it, although few know how to
£8.50

Gelato
Madagascan vanilla and chocolate ice-cream

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