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Sample Menu
2 courses 24.95
3 courses 27.95
Children half price
(a discretionary 12.5% service charge will be added to the final bill)
Prawn Cocktail
Homemade Paté
Tiger Prawns
Baked Asparagus
Insalata Caprese
Penne Arrabiata
Parma Ham & Melon
Roast Pork
Roast Beef
Chicken Pizzaiola
Chicken Milanese
Cornish Hake Meuniere
Risotto Funghi
Lasagna
Lamb Abbacchio
Aubergine Parmigiana
Fegato, Burro e Salvia
Cioccolatissimo
Tiramisú
Oranges au Marnier
Gelato
Panna Cotta
Lemon and Amaretti Cheesecake
Starters
Prawn Cocktail
Atlantic prawns on a bed of mixed leaves dressed with cocktail sauce
£0.00
Homemade Paté
Our homemade chicken liver and pork paté served with caramelised red onion and warm toast
£0.00
Tiger Prawns
Tiger prawn fritti – lightly coated in breadcrumbs fried and served with homemade tartar sauce
£0.00
Baked Asparagus
Fresh asparagus wrapped in parma ham (optional) baked with butter and parmesan cheese
£0.00
Insalata Caprese
Tomato and mozzarella drizzled with olive oil, balsamic & homemade pesto
£0.00
Vegetarian
Penne Arrabiata
Penne pasta arrabiata – tomato, onion, garlic and chilli
£0.00
Vegan
Parma Ham & Melon
Parma ham and Galia melon
£0.00
Main
All served with a medley of fresh vegetables and roasted potatoes or saladRoast Pork
Roast loin of pork with spiced apple sauce and homemade Yorkshire Pudding
£0.00
Roast Beef
Traditional roast sirloin of beef and homemade Yorkshire Pudding
£0.00
Chicken Pizzaiola
Breast of chicken pizzaiola – white wine, tomato, olives and garlic
£0.00
Chicken Milanese
Chicken breast 'Milanese', coated in breadcrumbs served with homemade chips
£0.00
Cornish Hake Meuniere
Cornish hake meuniere – white wine, butter and lemon
£0.00
Risotto Funghi
Wild and field mushroom risotto topped with parmesan shaves
£0.00
Vegetarian
Lasagna
Fresh pasta beef lasagne
£0.00
Lamb Abbacchio
Welsh rump of lamb slow roasted with fresh peppers, onion, garlic and Chianti wine
£0.00
Aubergine Parmigiana
Baked layers of aubergine, tomato & mozzarella served with zucchini fritti
£0.00
Vegetarian
Fegato, Burro e Salvia
Dutch calves’ liver served with butter & sage
£19.50
Dessert
Cioccolatissimo
A devilishly bitter/sweet dark chocolate mousse infused with brandy
£7.90
Tiramisú
Classic Italian mascarpone and espresso coffee tiramisú
£0
Oranges au Marnier
£0.00
Gelato
Madagascan vanilla and chocolate ice-cream
£0.00
Panna Cotta
Everybody does it, although few know how to
£7.80
Lemon and Amaretti Cheesecake
Homemade Sicilian lemon and amaretti biscotti cheesecake
£0.00
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