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SAMPLE MENU
2 courses 29.95
3 courses 32.95
Served with Garlic Bread and a medley of seasonal vegetables and roast potatoes or salad
Children half price
(a discretionary 12.5% service charge will be added to the final bill)
Starters
Prawn Cocktail
Atlantic prawns on a bed of mixed leaves dressed with cocktail sauce
Homemade Paté
Our homemade chicken liver and pork paté served with caramelised red onion and warm toastTiger Prawns
Tiger prawn fritti – lightly coated in breadcrumbs fried and served with homemade tartar sauceBaked Asparagus
Fresh asparagus wrapped in parma ham (optional) baked with butter and parmesan cheeseInsalata Caprese
Tomato and mozzarella drizzled with olive oil, balsamic & homemade pestoVegetarian
Penne Arrabiata
Penne pasta arrabiata – tomato, onion, garlic and chilliVegan
Parma Ham & Melon
Parma ham and Galia melonMain
All served with a medley of fresh vegetables and roasted potatoes or saladChicken Pizzaiola
Breast of chicken pizzaiola – white wine, tomato, olives and garlicChicken Milanese
Chicken breast 'Milanese', coated in breadcrumbs served with homemade chipsCornish Hake Meuniere
Cornish hake meuniere – white wine, butter and lemonRisotto Funghi
Wild and field mushroom risotto topped with parmesan shaves Vegetarian
Lasagna
Fresh pasta beef lasagneLamb Abbacchio
Welsh rump of lamb slow roasted with fresh peppers, onion, garlic and Chianti wineAubergine Parmigiana
Baked layers of aubergine, tomato & mozzarella served with zucchini fritti Vegetarian
Fegato, Burro e Salvia
Dutch calves’ liver served with butter & sage
£20.95
Dessert
Cioccolatissimo
A devilishly bitter/sweet dark chocolate mousse infused with brandy
£8.50
Tiramisú
Classic Italian mascarpone and espresso coffee tiramisú
£8.50
Oranges au Marnier
Gelato
Madagascan vanilla and chocolate ice-creamPanna Cotta
Everybody does it, although few know how to
£8.50
Lemon and Amaretti Cheesecake
Homemade Sicilian lemon and amaretti biscotti cheesecakebottom of page