Party Menu

£32.95 per person

Starters

Calamari Fritti

Lightly fried and served with homemade tartar sauce

Chicken Liver Paté

Our homemade chicken liver and pork paté served with caramelised red onion and warm toast

Avocado & Mozzarella

Avocado, vine tomato, mozzarella (optional) and fresh roasted peppers salad

Vegetarian

Italian Antipasti

Selection of Italian antipasti – hams, salami, olives, caponata, parmesan pieces and carasau bread

Asparagus in Parma Ham

Fresh asparagus wrapped in Parma ham (optional) baked with butter and parmesan

Gnocchi

Carlo’s handmade ricotta gnocchi with homemade pesto and pomodoro

Mains

Chicken Siciliana

Breast of chicken Siciliana, tarragon, roasted peppers, sweet paprika, white wine, garlic & cream

Risotto Gamberi

Large tiger prawns, wine, brandy, cherry tomatoes and a touch of cream

Porcini Ravioli

Carlo’s porcini mushroom handmade ravioli with butter and sage

Vegetarian

Baked fillet of Seabass

Baked fillet of seabass, topped with fine herbs drizzled with lemon scented olive oil

Lamb Abbacchio

Welsh rump of lamb slow roasted with fresh peppers, onion, garlic and Chianti wine

Aubergine Parmigiana

Baked layers of aubergine, tomato & mozzarella served with zucchini fritti

Vegetarian

Escalope of Veal

Escalope of veal funghi, crema & asparagi – white wine, mushroom, cream and asparagus

Fillet Steak Rossini (+£6.50)

Dessert

Lemon and Amaretti Cheesecake

Homemade Sicilian lemon and amaretti biscotti cheesecake

Poached Pear

William pear poached in Chianti served with cinnamon ice-cream & amaretti biscotti

Cioccolatissimo

Carlo's rich dark chocolate heavenly mousse

Panna Cotta

Panna cotta with berry coulis

Fresh Fruit Meringue

Homemade meringue with fresh fruit and Chantilly cream

Gelato

Madagascan vanilla and chocolate ice-cream

Tiramisú

Classic Italian mascarpone and espresso coffee tiramisú