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£32.95 per person
Starters
Calamari Fritti
Lightly fried and served with homemade tartar sauceChicken Liver Paté
Our homemade chicken liver and pork paté served with caramelised red onion and warm toastAvocado & Mozzarella
Avocado, vine tomato, mozzarella (optional) and fresh roasted peppers saladVegetarian
Italian Antipasti
Selection of Italian antipasti – hams, salami, olives, caponata, parmesan pieces and carasau bread Asparagus in Parma Ham
Fresh asparagus wrapped in Parma ham (optional) baked with butter and parmesanGnocchi
Carlo’s handmade ricotta gnocchi with homemade pesto and pomodoroCornish Scallops (+£3.50)
Cornish scallops, white wine, butter and lemonShellfish
Mains
Chicken Siciliana
Breast of chicken Siciliana, tarragon, roasted peppers, sweet paprika, white wine, garlic & creamRisotto Gamberi
Large tiger prawns, wine, brandy, cherry tomatoes and a touch of creamPorcini Ravioli
Carlo’s porcini mushroom handmade ravioli with butter and sage Vegetarian
Baked fillet of Seabass
Baked fillet of seabass, topped with fine herbs drizzled with lemon scented olive oilLamb Abbacchio
Welsh rump of lamb slow roasted with fresh peppers, onion, garlic and Chianti wineBeef Lasagne
Traditional homemade fresh pasta lasagneAubergine Parmigiana
Baked layers of aubergine, tomato & mozzarella served with zucchini fritti Vegetarian
Escalope of Veal
Escalope of veal funghi, crema & asparagi – white wine, mushroom, cream and asparagusFillet Steak Rossini (+£6.50)
Dessert
Lemon and Amaretti Cheesecake
Homemade Sicilian lemon and amaretti biscotti cheesecakePoached Pear
William pear poached in Chianti served with cinnamon ice-cream & amaretti biscottiCioccolatissimo
Carlo's rich dark chocolate heavenly moussePanna Cotta
Panna cotta with berry coulisFresh Fruit Meringue
Homemade meringue with fresh fruit and Chantilly creamGelato
Madagascan vanilla and chocolate ice-creamTiramisú
Classic Italian mascarpone and espresso coffee tiramisúbottom of page