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From 28th November to 24th December
Lunch
Tuesday - Sunday
2 courses £26.95
3 courses £29.95
Dinner
Tuesday - Thursday
2 courses £30.95
3 courses £33.95
Friday & Saturday
3 courses £39.95
Plus a discretionary 12.5% service charge. Children under 12 half price
Starters
Garlic Bread
For everyoneVegetarian
Parma Ham & Buffalo Insalata
Best Parma ham, Buffalo mozzarella, rocket salad and walnuts dressed with olive oilSmoked Salmon & Gamberi
John Ross Jr smoked salmon and Atlantic prawns on a bed of mixed leaves dressed with homemade cocktail sauceVenison Ravioli
Fresh local venison handmade ravioli served in a delicate wine, butter and sage sauceMediterranean Vegetable Timballo
Marinated and grilled aubergine, courgette, asparagus, roasted red pepper with goat's cheese (optional) drizzled with balsamic vinegar and olive oilVegan
Vegetarian
Tiger Prawn Fritti
Large shelled Tiger prawns coated in breadcrumbs, lightly fried in olive oil served with homemade tartar saucePasta e Fagioli
This isn't just a bean soup - it's a bowl of tradition, rich with the flavours of ItalyVegetarian
Main Course
Roast Norfolk Turkey
Roast Norfolk turkey traditionally served with chipolatas wrapped in bacon and homemade stuffingAberdeen Angus Brasato
Strips of Aberdeen Angus beef marinated in Chianti wine and fine herbs, slow roasted and served with soft polentaBaked Fillet of Sea Bass
Topped with fine Italian herbs, drizzled with lemon scented olive oil served with caponataEscalope of Veal Funghi e Crema
Veal escalope, cream, white wine, button mushrooms. dried porcini and fresh asparagus Aubergine Parmigiana
Baked layers of grilled aubergine, mozzarella, tomato sauce, pesto & parmesan served with zucchini frittiVegetarian
Seafood Lasagne
Fresh pasta seafood and smoked salmon creamy lasagneFegato al Burro e Salvia
Dutch fresh calves' liver, butter, white wine and sageRisotto ai Porcini
Field and wild porcini mushroom risotto with cream of white truffleVegan
Vegetarian
Accompanied by a selection of Seasonal Vegetables and Roasted Potatoes or Mixed Leaf Salad
Dessert
Tiramisú
Classic Italian mascarpone and espresso coffee tiramisúCioccolatissimo
Carlo's rich dark chocolate heavenly mousseCheesecake al Limone
Sicilian lemon and amaretti biscotti cheesecakePistachio Semifreddo
Caramelised pistachio creamy semifreddo ice-creamCarpaccio di Frutta
Marinated oranges and fresh pineapple carpaccio in Grand Marnier sauce Vegan
Traditional Christmas Pudding
Served with brandy creamAll our desserts are homemade (except Christmas Pudding)
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