top of page
VentianPlasterTexture-min.jpg
December Set MenuFrom 27th November to 24th December Lunch Tuesday - Sunday 2 courses £28.95 3 courses £31.95 Dinner Tuesday - Thursday 2 courses £32.95 3 courses £35.95 Friday & Saturday 3 courses £39.95 Plus a discretionary 12.5% service charge. Children under 12 half price


Starters



Garlic Bread
For everyone
Vegetarian
Vegetarian

Trofie Alla Carlo
Ligurian twisted pasta, homemade pesto, best olive oil, pine nuts, green beans, cubed potato and parmesan - the true Ligurian way
Vegetarian
Vegetarian

Buffalo Caprese
Buffalo mozzarella, rocket, vine cherry and plum tomatoes drizzled with homemade pesto
Vegetarian
Vegetarian

Avocado con Salmone Affumicato e Gamberetti
John Ross Jr smoked salmon, Atlantic prawns and avocado served with homemade cocktail sauce

Asparagi Milano
Fresh asparagus wrapped in Parma ham (optional) baked in the oven with butter and parmesan
Vegetarian
Vegetarian

Gamberi Fritti
Large shelled Tiger prawns coated in breadcrumbs, lightly fried in olive oil served with homemade tartar sauce



Main Course



Arrosto di Tacchino con Contorni di Natale
Roast Norfolk turkey traditionally served with chipolatas wrapped in bacon, homemade stuffing and cranberry sauce

Ravioli di Funghi Porcini e Ravioli di Spinaci Freschi e Ricotta
Duo of porcini mushroom and spinach and ricotta handmade raviolis with butter, white wine and sage
Vegetarian
Vegetarian

Spigola al Forno
Baked fillet of seabass topped with fine Italian herbs drizzled with lemon scented olive oil

Vitello Saltimbocca
Escalope of veal topped with Parma ham and fresh sage cooked in Marsala wine and demiglace

Polpettine della Nonna
Carlo's homemade meatballs, white wine, tomato, olives and garlic served with spaghetti

Accompanied by a selection of Seasonal Vegetables and Roasted Potatoes or Mixed Leaf Salad



Dessert



Tiramisú
Classic Italian mascarpone and espresso coffee tiramisú

Cioccolatissimo
Carlo's rich dark chocolate heavenly mousse

Arance al Caramello e Grand Marnier
Fresh oranges marinated in caramel and Grand Marnier served with Sicilian lemon sorbet

Pecan e Nocciole Semifreddo
Caramelised pecan and hazelnut creamy semifreddo ice-cream

Traditional Christmas Pudding
Served with brandy cream

All our desserts are homemade (except Christmas Pudding)

Sign up here for (infrequent!) news of our events and special offers

© 2024 Carlos Trattoria. All Right Reserved

Thanks for submitting!

bottom of page