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£90.00 Plus a discretionary 12.5% service charge. Children under 12 half price
Starter
Garlic Bread & Ligurian Olives
For everyoneSmoked Salmon Roulade
Roulade of John Ross Jr smoked salmon, Atlantic prawns, Cornish white crab and mascarponeTrofie Alla Carlo
Ligurian twisted pasta, homemade pesto, best olive oil, pine nuts, green beans, cubed potato & parmesanVegan
Vegetarian
Fresh Jumbo Asparagus wrapped in Parma Ham (optional)
Baked with butter and parmesan or drizzled with best olive oilVegan
Vegetarian
Bresaola della Valtellina
Wafer thin wind dried cured beef on a bed of rocket with goat's cheese, mulled poached pear and walnutsKing Scallops
Seared, butter, lemon and white wineMain Course
Aberdeen Angus Fillet Steak
30 day matured Aberdeen Angus fillet steak in Barolo wine, rosemary and thymeMedallions of Monkfish Thermidor
Medallions of Cornish monkfish, shallots, brandy, cream and lobster fumetRoast Norfolk Turkey
Traditionally served with chipolatas wrapped in bacon, homemade stuffing and cranberry sauceMushroom Croustade
Vol au vent filled with fresh wild and field mushrooms, white wine, plant based cream and thyme sauce served with ratatouille and garlic mashed potatoes Vegan
Vegetarian
Royal Seafood Risotto al Zafferano
King and Tiger prawns, scallops. calamari, monkfish and Congolese with saffron infused arborio riceAccompanied by a selection of Seasonal Vegetables and Roasted Potatoes or Mixed Leaf Salad
Dessert
Traditional Christmas Pudding
Served with brandy creamTiramisú
Classic Italian mascarpone and espresso coffee tiramisúCioccolatissimo
Carlo's rich dark chocolate heavenly mousseFragole al Limone con Menta
Fresh strawberries marinated in lemon and sugar served with Sicilian lemon sorbet and fresh mintVegan
Pistachio Semifreddo
Caramelised pistachio creamy semifreddo ice-creamFormaggi
Selection of Italian cheeses accompanied with fresh fruit, honey and biscuitsCoffee served with mince pies and clementines
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