CHRISTMAS | Carlos Tratorria

£95.00 Plus a discretionary 12.5% service charge. Children under 12 half price

Starter

Garlic Bread & Ligurian Olives

For everyone

Tortino di Granchio e Salmone Affumicato

Layers of Cornish white crab, John Ross Jr smoked salmon and avocado dressed with homemade cocktail sauce

Burrata e Pomodorini

Creamy burrata, vine heritage tomatoes & rocket drizzled with Carlo's pesto and Sardinian Carasau bread

Vegetarian

Bresaola, Formaggio di Capra e Pere Cotte

Wind dried cured beef from Valtellina, rocket salad, grilled goat's cheese, mulled poached pear and walnuts

Ravioli di Aragosta e Gamberoni

Cornish lobster and king prawn handmade ravioli in a delicate fish fumet, cherry tomato, cream and brandy sauce

Filetto alla Rossini

30 day matured Aberdeen Angus fillet steak in Barolo wine, demiglace, rosemary and thyme

Medaglioni di Rana Pescatrice Salsa Thermidor

Medallions of Cornish monkfish, shallots, brandy, cream and lobster fumet served with saffron rice

Arrosto di Tacchino con Contorni di Natale

Traditionally served with chipolatas wrapped in bacon, homemade stuffing and cranberry sauce

Ravioli di Funghi Porcini e Ravioli di Spinaci Freschi e Ricotta

Duo of porcini mushroom and spinach and ricotta handmade raviolis with butter, white wine and sage served with zucchini fritti

Vegetarian

Accompanied by a selection of Seasonal Vegetables and Roasted Potatoes or Mixed Leaf Salad

Traditional Christmas Pudding

Served with brandy cream

Tiramisú

Classic Italian mascarpone and espresso coffee tiramisú

Cioccolatissimo

Carlo's rich dark chocolate heavenly mousse

Arance al Caramello e Grand Marnier

Oranges marinated in caramel and Grand Marnier served with Sicilian lemon sorbet

Pecan e Nocciole Semifreddo

Caramelised pecan and hazelnut creamy semifreddo ice-cream

I Formaggi

Selection of Italian cheeses accompanied with fresh fruit, honey and biscuits

Coffee and Mince Pies