CHRISTMAS | Carlos Tratorria

£42.00 Plus a discretionary 12.5% service charge. Children under 12 half price

Starter

Garlic Bread

For everyone

Cornish King Scallops

Seared, butter, lemon and white wine

Fresh Jumbo Asparagus wrapped in Parma Ham (optional)

Baked with butter and parmesan or drizzled with best olive oil

Vegan

Vegetarian

Tiger Prawn Fritti

Large shelled Tiger prawns coated in breadcrumbs, lightly fried in olive oil served with homemade tartar sauce

La Caprese

Buffalo mozzarella, cherry and plum vine tomatoes, fresh basil, olive oil and balsamic vinegar

Vegetarian

Bresaola della Valtellina

Wafer thin wind dried cured beef on a bed of rocket with goat's cheese, mulled poached pear and walnuts

Homemade Chicken Liver and Pork Paté

Served with caramelised red onion and warm toast

Venison Ravioli

Fresh local venison handmade ravioli served in a delicate wine, butter and sage sauce

Main Course

Escalope of Veal Funghi e Crema

Veal escalope, cream, white wine, button mushrooms. dried porcini and fresh asparagus

Roast Norfolk Turkey

Traditionally served with chipolatas wrapped in bacon, homemade stuffing and cranberry sauce

Baked Fillet of Sea Bass

Topped with fine Italian herbs, drizzled with lemon scented olive oil served with caponata

Spinach and Dolcelatte Gnocchi

Handmade ricotta gnocchi with fresh spinach and Dolcelatte cheese served with zucchini fritti

Vegetarian

Aberdeen Angus Brasato

Strips of Aberdeen Angus beef marinated in Chianti wine and fine herbs, slow roasted and served with soft polenta

Linguine ai Gamberi

Large Tiger prawns, cherry tomatoes, garlic, chilli and white wine

Polpettine della Nonna

Carlo's delicious homemade meatballs, tomato, olives, capers, garlic and wine (with spaghetti optional)

Pollo Milanese

Breast of free range chicken coated in breadcrumbs served with spaghetti pomodoro or homemade chips

Mushroom Croustade

Vol au vent filled with fresh wild and field mushrooms, white wine, plant based cream and thyme sauce served with ratatouille and garlic mashed potatoes

Vegan

Vegetarian

Accompanied by a selection of Seasonal Vegetables and Roasted Potatoes or Mixed Leaf Salad

Dessert

Panna Cotta

Madagascan vanilla panna cotta served with winter berry coulis

Tiramisú

Classic Italian mascarpone and espresso coffee tiramisú

Macedonia di Frutta

Fresh fruit salad served with homemade vanilla ice-cream or lemon sorbet

Vegan

Cioccolatissimo

Carlo's rich dark chocolate heavenly mousse

Cheesecake al Limone

Sicilian lemon and amaretti biscotti cheesecake

Traditional Christmas Pudding

Served with brandy cream

All our desserts are homemade (except Christmas Pudding)